Which type of milk suits you best ?

Whether you're lactose intolerant, allergic to cow’s milk, or simply curious about plant-based options, choosing the right milk can be challenging. These days, beyond cow's milk, there are many alternatives available at convenience stores. Let's explore which type of milk might be the best fit for your needs.

Cow's Milk

Cow’s milk is rich in nutrients and provides 8 g of protein per cup. It also contains carbohydrates and fats that help balance energy and aid in recovery. Additionally, it provides calcium for strong bones, vitamin B12 for brain function and metabolism, and potassium for heart health and blood pressure.

Drawbacks:

• Not suitable for those who are lactose intolerant, as it may cause bloating and diarrhea.

• Not suitable for those allergic to cow’s milk, especially children, as it could lead to severe reactions such as vomiting or rashes.

• It has a high saturated fat content, which, when consumed in excess, may increase cholesterol levels and the risk of heart disease.

Oat Milk

Oat milk is made by soaking oats and blending them into a milk-like liquid. Its key feature is its fiber content, which aids digestion and helps lower cholesterol. It also has a taste similar to cow’s milk.

Drawbacks:

• It has a higher carbohydrate content compared to other types of milk, making it unsuitable for people managing their blood sugar or those with diabetes.

• Some brands add sugar for flavour, so be sure to check the label.

• There may be cross contamination during production, posing a risk for those with gluten intolerance or celiac disease.

• Some brands add vegetable oil to make it creamier, which increases the calorie content and may not be ideal for those reducing fat intake.

Almond Milk

Almond milk is made by soaking and blending almonds with water. It's a popular choice for people on a low-carb diet or looking for a low-calorie option. Almond milk is also a good source of vitamin E and other nutrients.

Drawbacks:

• Not suitable for people allergic to nuts.

• Some brands add thickeners for texture, which studies suggest may affect digestion.

Soy Milk

Soy milk is high in protein and contains nutrients similar to cow’s milk, such as calcium and vitamin B12. Soy also supports heart and brain function. While some believe consuming large amounts of soy may cause cancer, there isn’t enough research to support this.

Drawbacks:

• Not suitable for people allergic to soy.

• Excessive consumption of soy may disrupt hormone function.

• Some brands add too many additives, which could negatively affect health.

  
  

Ultimately, the best type of milk depends on your health needs, preferences, and dietary restrictions. If you're lactose intolerant, soy or almond milk might be a better choice. For those looking for higher protein, soy or cow’s milk might be ideal. If reducing cholesterol or improving heart health is your goal, oat milk might be a better fit. Just remember to check if the brand you choose contains added oils or sugars. Each type of milk has its pros and cons, so it's essential to pick the one that suits your needs and lifestyle.

On Doctor Anywhere app, you can consult with a doctor anytime, anywhere. You can also consult a certified nutritionist to make sure you're choosing the right foods for you, improving your overall good health.

Sources:

• https://www.eatingwell.com/article/7918189/healthiest-milks-according-to-a-dietitian/

• https://www.healthline.com/nutrition/healthiest-milk#5.-Cows-milk